Brewhouse — Overview
FUERST WIACEK
Reference guide | Brewhouse
Brew Day
Brew Day Sequence
| Stage |
Trigger |
SOP |
| Malt loading |
Before mash-in |
Malt Loading |
| Mash additions |
Before mashing in — at latest when malt is milling |
Mash Additions |
| CIP up-concentration |
Once per day, before the first CIP that requires it. On double brew days where the wortway CIP for the first brew was done the day before, a good window is during knockout of the first beer. |
CIP Up-Concentration |
| Wortway CIP |
After mash-in on brew days; end of week |
Wortway CIP & Sanitisation |
| Wortway sanitisation |
Straight after the wortway CIP; night brew: first thing in the morning |
Wortway CIP & Sanitisation |
| Boil & WP additions |
During boil — Botec alarm triggers each addition |
Boil & Whirlpool Additions |
| Wort knockout |
End of boil |
Wort Knockout |
| Brewhouse CIP |
End of every production week; after any dark / roasted malt brew |
Brewhouse CIP |
SOPs
Cross-references
| SOP |
Section |
| Wort Knockout |
Cellar — but the brewhouse-side panel rebuild and aeration setup are covered inside it |
| CIP Up-Concentration |
Utilities — must run before any wortway or brewhouse CIP |
| Chemical Management |
Utilities — barrel swaps, stock thresholds, dosing unit blockages |
| HLT CIP |
Utilities — annual maintenance only (was weekly previously) |