Reference — Overview¶
FUERST WIACEK Plant-wide reference material — not SOPs, but information SOPs build on.
This section consolidates information that used to be repeated across multiple SOPs. SOPs still carry the decision values (thresholds, doses, pressures, times) inline — those stay where the operator needs them. This section carries the static physical and process reference that doesn't belong inside a step-by-step procedure.
Pages¶
| Page | What it covers |
|---|---|
| Glossary | Brewery terms — German / English / process jargon |
| Tank Reference | Fermentation tanks 1–19 — type, volume, ports, jacket layout |
| Botec Navigation | Recipe locations and screen paths in Botec |
| Spreadsheets | Production, fermentation, and maintenance spreadsheets — purpose and fields |
| Production Schedule | Weekly rhythm + annual maintenance calendar |
| Day Patterns | What an actual production day looks like — extracted from real daily checklists |
| Weekly Recurring Tasks | Day-by-day recurring tasks for the production week |
| CIP Comparison | Side-by-side comparison of all CIPs in the brewery |
| Spund Settings | Target spund pressures by beer style and temperature |
| Crash Decision | Decision guide for soft crash vs hard crash |
| HACCP Plan | Hazard analysis and critical control points — food safety plan (EU 852/2004) |